Pour 3- Strawberry Sweet Cream Foam Matcha Latte

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Where we share weekly matcha drink recipes.

Strawberry Sweet Cream Foam Matcha Latte

A lush layering of earthy matcha and strawberry-kissed cream, crafted for moments of pause and beauty.

Ingredients (16 oz iced drink)

Matcha base

• 4g Dust ceremonial matcha
• 40 ml hot water (75–80°C / 170–175°F)
• 150 ml cold milk (oat or whole)
• Ice

Strawberry sweet cream foam 

• 90 ml cold heavy cream (or coconut cream for dairy-free)
• 60 ml cold milk
• 15 ml strawberry syrup or 1 tsp fine freezer -dried strawberry powder
• 5 ml vanilla syrup (optional)
• Tiny pinch salt

Instructions:

1. Whisk matcha: Sift matcha, add hot water, whisk until smooth and frothy. Cool slightly.
2. Build latte: Fill a clear glass with ice, pour in milk, then float matcha over the top for separation.
3. Make foam: Whip the cream, milk, strawberry syrup, and salt until soft-peak, pourable consistency.
4. Finish: Spoon the strawberry sweet cream foam over the matcha latte. Garnish with a dusting of strawberry powder.

Enjoy!