Pour 2 - Dust Iced Matcha Latte

Smooth and balanced, this iced matcha latte offers a clean, creamy refreshment with delicate earthy notes.

Ingredients:

• 4 grams (about 2 tsp) matcha powder

• 3 oz room temperature water

• 6 oz cold milk (dairy or plant-based)

• 30 ml French vanilla creamer

• Ice to fill your glass
  

Instructions:

1. Pour matcha powder directly into your chawan (bowl).

2. Add half of the room temperature water (about 1.5 oz) and whisk into a smooth paste.

3. Add the remaining water and whisk vigorously in a zigzag motion until frothy.

4. Fill your glass to the top with ice.

5. Pour cold milk and French vanilla creamer over the ice.

6. Slowly pour the whisked matcha over the milk and creamer.
   

The ultimate iced matcha latte recipe — smooth, creamy, and perfectly balanced with a touch of vanilla for a refreshing lift.

Enjoy!