Pour 1 - Melon Milk Matcha

Welcome to The Whisk Room,
Where we share weekly matcha drink recipes.

Melon Milk Matcha

Bright, sweet, and earthy — a summer take on matcha latte inspired by Japanese melon ice cream.

Ingredients:

• 1 tsp Dust Matcha powder

• 2 oz hot (not boiling) water (~170°F)

• ½ tsp honeydew or cantaloupe syrup (store-bought or homemade)

• ¾ cup cold milk (Fairlife or oat milk both work great)

• Ice

• Optional: pinch of salt or dash of vanilla

Instructions:

1. In a bowl, sift matcha powder.

2. Add water (~170°F) and whisk in a W motion until frothy.

3. In a glass, pour syrup and a few cubes of ice.

4. Add milk. Then slowly pour in your matcha.

5. Stir gently or let it layer for the visual. Top with a basil leaf or melon slice if you’re feeling fancy.

The mellow sweetness of melon balances the grassy intensity of matcha. A pinch of salt boosts the complexity and pairs well with the umami notes.

Enjoy!